Passover Mushroom Dressing

May 13, 2023May 13, 20230 17
Delicious Passover Mushroom Dressing for Your Special Occasion
in Dressing

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups matzo meal
1 tablespoon sugar
1 teaspoon salt
1 teaspoon ground black pepper , or to taste
1/4 teaspoon poultry seasoning
2 cups chicken broth
1/2 cup canola oil
2 tablespoons canola oil
2 tablespoons butter or margarine
3 cups onion , chopped
2 bunches green onions , chopped
1 package sliced fresh mushrooms
1/2 cup chopped celery
4 extra large eggs
1 1/2 cups chicken broth

Nutrision Information

Servings Per Recipe
8-10
Calories
275
Sugar
3g
Fat
19g
Passover Mushroom Dressing is an incredibly popular and traditional dish that is enjoyed during Passover. It is often made with matzo meal, vegetables and eggs which are combined to create a delectable side dish. This dish is a delicious, filling meal that is perfect for celebrations and family gatherings. The savory flavor of mushrooms and onions helps to break the monotony of traditional Passover foods.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, mix together the matzo meal, sugar, salt, black pepper and poultry seasoning.
3.Add in the chicken broth and mix well.
4.Heat the canola oil and butter in a large skillet over medium heat. Add in the onion, green onion, mushrooms and celery, and cook until the vegetables are tender.
5.Beat the eggs in a separate bowl and add them to the breadcrumb mixture, along with the cooked vegetables.
6.Grease a 9x13 inch baking dish with cooking spray and pour the mixture into it.
7.Pour the remaining chicken broth over the top of the mixture.
8.Bake for 40-45 minutes until the top is golden brown and crispy.

PROS

This Passover Mushroom Dressing is deliciously crispy on top and moist inside.

The mushroom and onion mixture adds a delectable dimension of taste.

It’s a perfect side dish for any Passover meal.

CONS

This dish is high in calories and fat due to the use of matzo meal, butter and oil.

It is not suitable for those who have gluten allergies.

The recipe requires eggs which is not suitable for vegans.

HEALTH & BENEFITS

This recipe can be beneficial for those who are on a gluten-free diet.
It provides a good amount of protein due to the use of chicken broth and eggs.
The mushrooms used in this Passover Mushroom Dressing are rich in antioxidants and have been found to have anti-inflammatory and immune-boosting properties.

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