Ingredients

1 3/4 cups white sugar
3/4 cup butter , softened
3 eggs
1 1/2 cups honey
5 cups all-purpose flour
2 1/2 teaspoons baking powder
2 1/2 teaspoons baking soda
2 cups strong brewed coffee
2 cups almonds
1 cup raisins
1 teaspoon grated orange zest
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Honey cake is a traditional Jewish dessert that's often served during Rosh Hashanah, the Jewish New Year. This cake is moist, dense, and sweet, and it's often flavored with warm spices like cinnamon, cardamom, and cloves. Grandma Sadie's Honey Cake recipe is a classic version of this dessert, featuring honey, almonds, raisins, and coffee. It's a labor of love that requires some patience, but the result is a delicious cake that's perfect for sharing with family and friends.

Instructions

1.Preheat the oven to 325°F.
2.Cream together the sugar and butter until light and fluffy.
3.Add the eggs one at a time, beating well after each addition.
4.Mix in the honey.
5.In a separate bowl, sift together the flour, baking powder, and baking soda.
6.Combine the dry ingredients with the wet ingredients, alternating with the coffee and mixing until well combined.
7.Fold in the almonds, raisins, orange zest, vanilla extract, and cinnamon.
8.Grease and flour a 10 inch Bundt pan and pour in the batter.
9.Bake for 70-75 minutes or until a toothpick inserted in the center comes out clean.
10.Allow the cake to cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.

PROS

Grandma Sadie’s Honey Cake is a delicious dessert that’s perfect for Rosh Hashanah or any special occasion.

Loaded with almonds and raisins, this cake is hearty, moist, and flavorful.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

Also, it’s a labor-intensive recipe that requires several steps and a long baking time.

HEALTH & BENEFITS

While Grandma Sadie’s Honey Cake is not particularly healthy, it does contain honey which provides some antiviral, antibacterial, and antioxidant properties.
Almonds are a good source of healthy fats, fiber, protein, and various vitamins and minerals, including vitamin E, magnesium, and potassium.

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