Amish Sauerkraut Surprise Custard Pie

May 13, 2023May 13, 20230 3

10 min

40 min

50 min

Easy

Servings Per Recipe

Calories

321

Sugar

21g

Fat

12g

1.	Preheat oven to 350 degrees F.
2.	In a saucepan over medium heat, combine milk and sauerkraut, stirring occasionally until heated through.
3.	Remove from heat and strain sauerkraut, pressing it to remove excess liquid.
4.	In a bowl, whisk together sugar, eggs, vanilla extract, and salt until well combined.
5.	Gradually pour in milk mixture, whisking continuously.
6.	Pour mixture into pie shell and bake for 35-40 minutes, or until set.
7.	Allow to cool before serving.

This pie is a unique and savory take on the classic custard pie.

The sauerkraut adds a tangy and flavorful twist to the sweet custard.

Some people may be put off by the use of sauerkraut in a pie.

Traditional custard pie lovers may find this variation too unusual for their tastes.

Sauerkraut is a good source of dietary fiber and vitamin C.
It also contains probiotics that can improve gut health and boost the immune system.

	2 1/2 cups milk
	3/4 cup drained and chopped sauerkraut
	1/2 cup white sugar
	3 eggs
	1 teaspoon vanilla extract
	1/4 teaspoon salt
	1 pie shell