Lela’s Fourth of July Potato Salad

May 13, 2023May 13, 20230 4

Lela's Fourth of July Potato Salad

by The Chefin Salad

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

Fat

11g

Potato salad is a classic American dish that has been enjoyed for generations. Lela's Fourth of July Potato Salad is a delicious and easy-to-make version that is perfect for summer celebrations. The salad combines tender boiled potatoes with a variety of flavorful ingredients, including black and green olives, dill pickles, and hard-boiled eggs. The dressing, made with prepared yellow mustard and pickle juice, adds a tangy and slightly sweet flavor that complements the other ingredients. This salad is a crowd-pleaser and is sure to be a hit at your next gathering.

Instructions

1.	Boil the potatoes in salted water until tender but not falling apart.
2.	Drain the potatoes and let them cool.
3.	Cut the potatoes into bite-sized pieces and place them in a large mixing bowl.
4.	Add the black olives, green olives, dill pickle chips, and chopped hard-boiled eggs to the bowl with the potatoes.
5.	In a separate bowl, whisk together the prepared yellow mustard with 1/2 cup of pickle juice.
6.	Pour the dressing over the potato mixture and toss lightly to combine.
7.	Season with salt and pepper to taste.

PROS

Lela’s potato salad is a classic dish that is perfect for Fourth of July celebrations and summer barbeques.

It’s easy to make and can be prepared ahead of time.

The combination of black and green olives with dill pickles and hard-boiled eggs gives the salad a unique and delicious flavor.

CONS

Potato salad is high in calories and carbs, so it should be consumed in moderation and as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of complex carbohydrates and fiber, which can help regulate blood sugar levels and promote digestive health.
Olives are high in heart-healthy monounsaturated fats and antioxidants.
Eggs are a good source of protein and contain essential vitamins and minerals.

	10 pounds potatoes , peeled
	2 cans black olives , diced
	2 jars green olives , diced
	1 cup dill pickle chips , diced
	16 hard-cooked eggs , chopped
	1/4 cup prepared yellow mustard