Jewish Shortbread

May 13, 2023May 13, 20230 1

Traditional Jewish Shortbread with a Cinnamon Flavour

by The Chefin Dessert

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

177

Sugar

10g

Fat

11g

Jewish Shortbread, also known as Mandelbrot, is another classic dessert that comes from the Eastern European Jewish tradition. It has a dense, buttery flavour and some unique nutty taste. Served at festivals and all kinds of Jewish holidays, Mandelbrot is considered a must-have delicacy in Jewish cuisine. It is Jewish tradition to serve this dish during the holiday season as visitors arrive. Whether it is enjoyed as a dessert with friends and family or with a morning cup of coffee, Jewish Shortbread continues to be a favourite that is easy to prepare and loved by all.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	Cream together softened butter with sugar for at least 5 minutes until light and fluffy. Add finely ground walnuts, vanilla extract, and salt, then beat another minute. Gradually mix in the flour until just combined.
3.	In another bowl, mix white sugar with cinnamon.
4.	Roll the dough into small balls (about 1-inch in size) and coat them in the cinnamon-sugar mixture.
5.	Place each ball onto a baking tray with parchment paper and flatten them with a fork or the bottom of a glass.
6.	Bake for approximately 10-12 minutes. Remove from oven when the shortbread starts to turn light golden brown, being careful not to overbake.

PROS

Jewish Shortbread is buttery and rich in flavour.

These cookies have a crumbly texture and an inviting cinnamon aroma that touches one’s taste buds.

Living on in Jewish traditions, they are a tasty and easy to bake treat that pairs well with tea or coffee.

CONS

Jewish Shortbread contains a considerable amount of fat and sugar, so they should be consumed with moderation to avoid unnecessary health problems.

Also, nuts in the recipe can cause allergic reactions if those who are allergic to nuts eat this product.

HEALTH & BENEFITS

Despite its high-calorie content, Jewish shortbread offers some health benefits.
Walnuts have Omega-3 fatty acids that are good for the heart and can boost brain function.
Cinnamon has anti-inflammatory and antioxidant properties and can lower blood sugar levels, making Jewish shortbread a healthier dessert option.

	1 cup butter , softened
	1/3 cup white sugar
	1/2 cup finely ground walnuts
	1 teaspoon vanilla extract
	1 pinch salt
	1 2/3 cups all-purpose flour
	1/2 cup white sugar
	4 teaspoons ground cinnamon