Ingredients

3 1/3 cups water
2/3 cup uncooked grits
1/4 teaspoon salt
1/4 cup butter
1/2 teaspoon minced garlic
2 green onions , diced
1 package frozen shrimp , peeled and deveined - thawed
1 teaspoon lemon juice
2 pinches cayenne pepper , or to taste
salt and ground black pepper to taste
1/4 cup butter
Shrimp and grits is a classic Southern dish that has been enjoyed for generations. The creamy texture of the cheese grits combined with the succulent shrimp creates a dish that is rich in flavor and sure to satisfy your taste buds. The recipe for Momma's Shrimp and Cheese Grits has been passed down in many Southern families and is a staple in their kitchens. It is a dish that truly represents the flavors and traditions of the South.

Instructions

1.Bring water to a boil in a saucepan.
2.Add grits and salt; stir well.
3.Reduce heat and cover; simmer for 20 minutes, stirring occasionally.
4.Stir in the butter until melted.
5.In a separate pan, melt the butter.
6.Add garlic and onion; cook until onion is soft.
7.Add shrimp, lemon juice, and cayenne pepper; cook until shrimp are pink, stirring occasionally.
8.Season shrimp mixture with salt and black pepper.
9.Serve shrimp mixture over grits.

PROS

The combination of shrimp, garlic, and butter with the cheese grits is unbeatable.

This meal can be prepared in under 30 minutes, making it a quick and easy option for busy weeknights.

CONS

The dish is not suitable for people with shellfish allergies.

It is also high in calories and fat due to the use of butter and cheese.

HEALTH & BENEFITS

Shrimp is low in calories and high in protein, making it a great option for weight management.
Grits are high in carbohydrates, providing the body with energy, and are also a good source of iron.

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