Holly’s Shrimp Corn Bread

May 13, 2023May 13, 20230 3
Savory and Delicious Holly's Shrimp Corn Bread Recipe
in Appetizer

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups yellow cornmeal
1 teaspoon baking powder
1 teaspoon salt
6 eggs
10 tablespoons butter , melted
1 package frozen corn , thawed
12 ounces cooked shrimp , coarsely chopped
1 package shredded sharp white Cheddar cheese
1 cup minced yellow onion
2 large jalapeno peppers , minced
2 tablespoons shredded sharp white Cheddar cheese

Nutrision Information

Servings Per Recipe
8-10
Calories
475
Sugar
2g
Fat
34g
Holly's Shrimp Corn Bread is a Southern classic that has been enjoyed for generations. This savory appetizer is made with yellow cornmeal, cooked shrimp, and a variety of flavorful ingredients that are sure to satisfy your taste buds. Whether served hot out of the oven or reheated the next day, Holly's Shrimp Corn Bread is a versatile and delicious dish that can be enjoyed with family and friends. The combination of spicy jalapeno peppers and sharp white Cheddar cheese makes this dish especially flavorful, while the addition of corn and shrimp adds a unique and satisfying texture. If you are looking for a new way to enjoy shrimp or are simply in the mood for a savory and delicious appetizer, give Holly's Shrimp Corn Bread a try.

Instructions

1.Preheat your oven to 400°F.
2.In a large bowl, combine yellow cornmeal, baking powder, and salt.
3.In another bowl, beat eggs and melted butter together and add the package of frozen corn.
4.Add the chopped cooked shrimp, shredded sharp white Cheddar cheese, minced yellow onion, and minced jalapeno peppers to the egg mixture and stir well.
5.Add the cornmeal mixture to the egg mixture and stir until well combined.
6.Spread the batter evenly in a 13x9-inch baking dish and sprinkle the remaining shredded sharp white Cheddar cheese on top.
7.Bake for 30-35 minutes or until the corn bread is golden brown.
8.Serve hot with a dollop of sour cream on top if desired.

PROS

This shrimp corn bread is a savory and delicious appetizer that is perfect for any occasion.

The combination of shrimp, corn, and jalapeno peppers creates a unique and flavorful dish that will delight your taste buds.

It is also a great way to use leftover shrimp in a creative way.

CONS

This recipe contains a lot of butter and cheese, so it is not the healthiest option for those watching their calories.

It is also quite filling, so it may not be suitable for those with smaller appetites.

HEALTH & BENEFITS

Shrimp is a good source of protein and low in calories, making it a healthy addition to any dish.
Cornmeal is a good source of fiber, vitamins, and minerals, and is also gluten-free.
Jalapeno peppers contain capsaicin, which has been linked to reducing inflammation and boosting metabolism.

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