Coleslaw with a Difference!

May 13, 2023May 13, 20230 16

A Twist on Coleslaw Recipe

by The Chefin Salad

Prep

10 min

Cook

0 min

Ready In

2 hours 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

221

Sugar

Fat

19g

If you're looking for a new summer recipe, then this coleslaw recipe is perfect for you! Made with a twist, this recipe utilizes salsa to give the coleslaw a little extra flavor. The vegetables are not only colorful but also super nutritious. With the addition of a mayonnaise and salsa based dressing, it's the perfect balance of savory and creamy. Not only this recipe is perfect for summer, but it can also be served throughout the year for any gathering or event.

Instructions

1.	Take a large bowl and mix the shredded coleslaw mix with seasoning salt, lemon juice, and olive oil.
2.	Once the ingredients are evenly mixed, add the mayonnaise and salsa.
3.	Toss until fully combined and well blended.
4.	Put the bowl in the refrigerator for a minimum of 2 hours to chill.

PROS

This coleslaw recipe is a quick and easy side dish, perfect for picnics, backyard barbecues, and even as a topping for sandwiches and burgers.

The ingredients used in this recipe are widely available and affordable.

CONS

While this coleslaw recipe is healthy on the whole, the mayonnaise used can add calories and fat if not used in moderation.

HEALTH & BENEFITS

This recipe is a healthy option for those seeking a plant-based diet as it is loaded with fiber and vitamins.
The vegetables in this recipe also contain antioxidants that help in reducing inflammation and boosting the immune system.

	1/2 package shredded coleslaw mix
	1/2 teaspoon seasoning salt
	1 tablespoon lemon juice
	2 tablespoons olive oil
	1/2 cup mayonnaise
	1/2 cup salsa