Ingredients

8 cups vegetable oil ( for frying )
3 tablespoons shortening
1/2 cup white sugar
2 eggs , beaten
1 cup Herman Sourdough Starter
1/2 cup milk
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 tablespoons confectioners ' sugar
Herman Doughnuts are a twist on the classic deep-fried pastry. With the addition of Herman Sourdough Starter, they have a tangy flavor and a unique texture that sets them apart from other doughnuts. Whether you're serving them at a brunch or just whipping up a batch for a fun weekend treat, these doughnuts are sure to be a crowd-pleaser. Pair them with a hot cup of coffee or tea for a perfect morning indulgence. This recipe will make 12-14 doughnuts, so be sure to invite your friends over to share!

Instructions

1.Heat the oil in a deep fryer or large saucepan to 365°F (185°C).
2.In a medium bowl, mix together the shortening, sugar, and eggs until well combined.
3.Stir in the Herman Sourdough Starter and milk to combine.
4.In a separate larger bowl, mix together the flour, baking soda, salt, and nutmeg.
5.Add the dry ingredients to the wet ingredients and stir until well combined.
6.Drop spoonfuls of the dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
7.Remove from oil and drain on a paper towel-lined plate.
8.Mix the confectioners' sugar with a little water to create a glaze and drizzle over the cooled doughnuts.

PROS

These Herman Doughnuts are light, fluffy, and packed with flavor.
The Herman Sourdough Starter adds a tangy, unique flavor that is sure to impress your brunch guests.

Plus, they are easy to make and will be ready in no time!

CONS

Due to being deep-fried, these doughnuts are high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, these doughnuts are a fun treat to enjoy with family and friends. The Herman Sourdough Starter adds some probiotics to the mix which can benefit gut health.

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