Poached Pears with Wine Vinaigrette

May 13, 2023May 13, 20230 9
Poached Pears with Wine Vinaigrette Recipe to Impress Your Guests
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 medium Bosc pears , peeled with stems intact
1 cup white wine
2 cups water
2 tablespoons sugar
1/2 vanilla bean , halved lengthwise
2 whole star anise pods
1 small cinnamon stick
1 lemon , zested
1 orange , zested
1/4 cup walnut oil
1/4 cup red wine vinegar
salt and freshly ground black pepper to taste

Nutrision Information

Servings Per Recipe
6
Calories
380
Sugar
25g
Fat
19g
Poached pears are a classic dessert that has been enjoyed for centuries. This recipe adds a modern twist and tangy flavor to this time-tested dish. The poached pears are bathed in a mixture of white wine, spices, and citrus zest, which add a floral, sweet aroma to the dish. The vinaigrette made with walnut oil and red wine vinegar brings a tangy and nutty flavor to offset the sweetness of the pears. The result is a dessert that is both delicious and satisfying, without being overly indulgent.

Instructions

1.In a large saucepan, combine white wine, water, sugar, vanilla bean, star anise, cinnamon stick, lemon zest, and orange zest.
2.Place the peeled and stemmed pears into the saucepan and bring the mixture to a boil.
3.Reduce heat to low, cover, and simmer for 20-30 minutes until the pears are tender but not mushy.
4.In a small bowl, whisk together the walnut oil, red wine vinegar, salt, and black pepper to make the vinaigrette.
5.Once the pears are fully cooked, remove from the saucepan and place on a plate. Spoon the vinaigrette over the poached pears and serve.

PROS

This dessert is simple to make and looks impressive, making it a perfect dish to impress your guests.

The poached pears are a healthier alternative to traditional desserts, and the vinaigrette adds a tangy and unique flavor to the dish.

CONS

Poaching the pears can be time-consuming, and the dish requires chilling the pears before serving.
It also requires some preparation and cooking skills to get the dish right.

HEALTH & BENEFITS

Pears are rich in fiber, vitamin C, and antioxidants, making them great for maintaining good health. Walnuts, used in the vinaigrette, provide a good source of healthy fats and omega-3 fatty acids. Red wine vinegar also benefits digestion and may lower blood sugar levels.

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