Jewish Cracker Snacks

May 13, 2023May 13, 20230 1

Jewish Cracker Snacks, perfect for a quick snack

by The Chefin Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Jewish Cracker Snacks are a simple and delicious snack that can be enjoyed any time of the day. These salty, crunchy crackers are made with a mix of cottage cheese, matzo meal, and sugar, giving them a unique flavor that is perfect for anyone who enjoys sweet and salty snacks. Whether you need a quick snack while you're on the go or are looking for something to munch on during movie night at home, these crackers are sure to satisfy your cravings. Best of all, they are quick and easy to make, so you can whip up a batch whenever you want.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a bowl, mix together the cottage cheese, matzo meal, sugar, and salt until well combined.
3.	Spread the mixture over each saltine cracker, making sure to coat the entire surface.
4.	Beat the eggs in a separate bowl, then dip each cracker into the egg mixture.
5.	Heat the vegetable oil in a frying pan over medium heat. Fry the crackers until golden brown, turning once.
6.	Transfer the crackers to a baking sheet and bake for 10 to 15 minutes, until crisp.

PROS

These crackers are quick and easy to make, requiring only a few simple ingredients.

They are a great snack to enjoy anytime of the day.

CONS

These crackers are not particularly healthy, as they contain sugar and are deep-fried.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these crackers may not be the healthiest snack, cottage cheese is a good source of protein and calcium.
Enjoying them as an occasional treat in moderation is perfectly fine.

	1 container cottage cheese
	1/4 cup matzo meal
	1/4 cup white sugar
	1/2 teaspoon salt
	40 whole saltine crackers
	2 eggs
	1/4 cup vegetable oil , or as needed