Wild Rice Stuffing for Turkey

May 13, 2023May 13, 20230 2

A Delicious Wild Rice Stuffing Recipe for Thanksgiving

by The Chefin Side

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

285

Sugar

Fat

16g

Wild rice stuffing is a classic side dish that is often served with turkey at Thanksgiving. This recipe is a delicious twist on the traditional stuffing, adding a unique flavor and texture to the meal. The combination of wild rice, seasoned croutons, and spices creates a savory and satisfying dish that will complement any main course. Whether you're a fan of traditional stuffing or looking to try something new this holiday season, this wild rice stuffing recipe is sure to be a hit at your Thanksgiving table.

Instructions

1.	Preheat oven to 350°F.
2.	In a small bowl, dissolve chicken bouillon cubes in hot water.
3.	Cook wild rice according to package instructions.
4.	In a large skillet, heat butter over medium heat. Add chopped celery and green bell pepper, then cook until soft.
5.	Add croutons, poultry seasoning, cooked wild rice, and chicken bouillon to the skillet, then stir to combine.
6.	Transfer the mixture to a baking dish and bake for 20-25 minutes.

PROS

This wild rice stuffing is a delicious and flavorful addition to any Thanksgiving meal.

It is easy to make and can be prepared ahead of time, saving you time and stress on the day of the holiday.

CONS

The amount of butter used in this recipe may make it high in fat and calories.

It may not be suitable for those on a restricted diet or looking to limit their intake of high-fat foods.

HEALTH & BENEFITS

This wild rice stuffing contains healthy ingredients such as celery and green bell pepper, which are rich in antioxidants, vitamins, and minerals.
Wild rice is also a good source of fiber and protein, which can support digestive health and help you feel full and satisfied.

	2 cups hot water
	4 cubes chicken bouillon , crumbled
	1 package wild rice , uncooked
	1/2 cup butter
	1 cup chopped celery
	1/2 cup chopped green bell pepper
	1 package seasoned croutons
	2 teaspoons poultry seasoning