Granny’s Challah Stuffing

May 13, 2023May 13, 20230 13
Traditional Grandma's recipe for delicious challah stuffing, perfect for Thanksgiving dinner.
in Side

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
1 onion , chopped
1 loaf challah bread , sliced
2 carrots , chopped
2 stalks celery , chopped
3 eggs
salt and pepper to taste

Nutrision Information

Servings Per Recipe
8-10
Calories
250
Sugar
3g
Fat
12g
Granny's Challah Stuffing is a beloved recipe that has been passed down for generations. This classic side dish is the perfect accompaniment to a hearty Thanksgiving feast, but it can also be enjoyed year-round as a comforting and flavorful side dish. The tender chunks of challah bread combine with sautéed vegetables and eggs to create a hearty and satisfying stuffing that is sure to be a crowd-pleaser. Whether served as a side or as a main dish, this recipe is the perfect way to share a piece of family history with your loved ones.

Instructions

1.Preheat the oven to 350°F. Grease a large baking dish with cooking spray.
2.In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until soft and translucent, approximately 5 minutes.
3.Add the chopped carrots and celery to the skillet, and sauté for an additional 5-7 minutes, or until the vegetables are tender and slightly browned.
4.Remove from the heat and allow the skillet to cool.
5.In a large mixing bowl, tear the sliced challah bread into small pieces.
6.Add the cooled vegetables to the mixing bowl, along with the eggs, salt, and pepper.
7.Mix all ingredients together until well combined.
8.Transfer the stuffing mixture to the greased baking dish.
9.Cover the dish with foil and bake for 30-40 minutes, or until the stuffing is hot and bubbly.
10.Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and slightly crispy.
11.Remove from oven and allow the stuffing to cool slightly before serving.

PROS

Granny’s Challah Stuffing is a classic Thanksgiving side dish that is easy to prepare and always a crowd-pleaser.
The combination of tender vegetables and fluffy challah bread is comforting and delicious.
This stuffing is the perfect accompaniment to roast meats, poultry, or served on its own as a vegetarian main dish.

CONS

As with any stuffing, this recipe tends to be higher in calories and carbohydrates, so it should be enjoyed in moderation as part of a balanced meal.
Additionally, the bread and eggs in the stuffing make it unsuitable for those with gluten or egg sensitivities.

HEALTH & BENEFITS

Challah bread is naturally low in fat and high in complex carbohydrates, making it a filling and satisfying addition to the holiday table. Additionally, the carrots and celery in this recipe provide a wealth of micronutrients, including Vitamin A and potassium. This dish can be made even healthier by using whole wheat challah or incorporating additional vegetables like mushrooms or squash.

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