Armadillo Eggs

May 13, 2023May 13, 20230 4

Authentic Armadillo Eggs Recipe to Wow Your Taste Buds

by The Chefin Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

176

Sugar

Fat

14g

Armadillo Eggs are a popular appetizer in southern and southwestern United States. They are named for their unique appearance, resembling an armadillo egg. These tasty bites are made with halved jalapeno peppers that are filled with a savory sausage mixture and chunks of gooey cheese. While they pack a spicy punch, they are a must-try for anyone looking to spice up their next party or gathering.

Instructions

1.	Preheat the oven to 350°F.
2.	Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
3.	In a large bowl, mix together the sausage, baking mix, Cheddar cheese, red pepper flakes, and garlic salt.
4.	Stuff each jalapeno half with some of the sausage mixture, then press a cube of Monterey Jack cheese into the center.
5.	Arrange the stuffed jalapeno halves on a baking sheet and bake for 25-30 minutes, until cooked through and golden brown.

PROS

Armadillo Eggs are a crowd-pleasing appetizer that are easy to make and packed with flavor.

The combination of spicy jalapeno peppers, savory sausage, and gooey cheese is sure to wow your taste buds.

CONS

These appetizers are high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

The spiciness of the jalapeno peppers may not be suitable for everyone.

HEALTH & BENEFITS

While Armadillo Eggs are not particularly healthy, the jalapeno peppers used in this recipe have been shown to have anti-inflammatory and antioxidant properties.
They may also help boost metabolism and aid in weight loss.

	24 jalapeno peppers
	1 pound sausage
	2 cups all-purpose baking mix
	1 package Cheddar cheese , shredded
	1 tablespoon crushed red pepper flakes
	1 tablespoon garlic salt
	1 package Monterey Jack cheese , cubed