Habanero and Goat Cheese Meat Loaf

May 13, 2023May 13, 20230 15
Delicious Habanero and Goat Cheese Meat Loaf recipe for dinner
in Entree

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Medium

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 pound ground sirloin
1 tomato , diced
4 mushrooms , diced
1 small green bell pepper , diced
1 small red bell pepper , diced
1 small orange bell pepper , diced
3 cloves garlic , minced
1 bunch green onions , diced
1/2 cup bread crumbs
1 egg
1 bunch cilantro , chopped
1/4 cup Worcestershire sauce
3 ounces goat cheese
1 habanero pepper , diced
1/4 cup bread crumbs
1/2 package extra sharp Cheddar cheese , sliced
2 jalapeno peppers , sliced

Nutrision Information

Servings Per Recipe
4
Calories
549
Sugar
8g
Fat
34g
If you're looking for a twist on traditional meatloaf, this Habanero and Goat Cheese Meat Loaf recipe is sure to deliver. The combination of fresh vegetables, spices, and cheese make it a flavorful and hearty meal that is perfect for dinner parties or family dinners. The habanero pepper gives this dish a nice kick of heat, balanced out by the smoothness of the goat cheese. This meatloaf pairs well with a side of roasted vegetables or a simple salad.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, mix together ground sirloin, diced tomato, diced mushrooms, diced green, red, and orange bell peppers, minced garlic, diced green onions, 1/2 cup bread crumbs, eggs, cilantro, Worcestershire sauce, diced habanero pepper, and 1/4 cup bread crumbs until well combined.
3.Press half of the meat mixture into the bottom of an 8-inch loaf pan.
4.Crumble goat cheese on top of the meat, then add the sliced sharp Cheddar cheese.
5.Top with the remaining meat mixture, pressing to seal the edges.
6.Decorate the top of the meatloaf with sliced jalapeno peppers.
7.Bake the meatloaf for 60-70 minutes or until the internal temperature reaches 160°F.
8.Let the meatloaf rest for 10 minutes before slicing and serving.

PROS

This meatloaf is packed full of flavor, and the combination of goat cheese, Cheddar cheese, and habanero pepper give it a unique kick.

It can be made ahead of time and reheated, making it a perfect meal for busy weeknights.

CONS

This recipe does take a bit longer to make than some other meatloaf recipes.

It is also on the spicy side, so those with a low spice tolerance may need to adjust the amount of habanero pepper used.

HEALTH & BENEFITS

Ground sirloin is a leaner meat choice than some other cuts of beef, making it a good source of protein without excess fat.
Bell peppers are high in vitamin C and other antioxidants, while garlic has been shown to have anti-inflammatory properties.
The habanero pepper contains capsaicin, which has been linked to aiding in digestion and metabolism.

Print

Leave a Reply

Your email address will not be published.