Kosher Pineapple Cranberry Salsa (Pareve)

May 13, 2023May 13, 20230 1
Kosher Pineapple Cranberry Salsa (Pareve) with a tropical twist
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bag fresh cranberries
1 cup white sugar
1/2 cup water
1 fresh pineapple - peeled , cored , and cut into small chunks
1 mango - peeled , seeded , and diced
1 bunch cilantro , chopped
3 Satsuma mandarin oranges , peeled and segmented
1 sweet onion , diced
1 jalapeno pepper , diced
1/4 cup orange juice

Nutrision Information

Servings Per Recipe
8
Calories
114
Sugar
23g
Fat
0g
This Kosher Pineapple Cranberry Salsa (Pareve) recipe is perfect for anyone who loves the combination of sweet and savory flavors. This cranberry salsa is fresh and perfect for a summer day, and the addition of pineapple adds a tropical twist. It’s a versatile recipe that can be served as a dip with tortilla chips, or added to tacos, grilled fish, and chicken dishes. This salsa is also Pareve, which means it can be served with meat or dairy, making it a great option for everyone.

Instructions

1.In a medium saucepan over medium heat, cook the cranberries, sugar, and water until the cranberries start to pop.
2.Remove from heat and let cool.
3.In a large bowl, combine the cooked cranberries with pineapple, mango, cilantro, mandarin oranges, sweet onion, jalapeno pepper, and orange juice.
4.Mix well and refrigerate until ready to serve.

PROS

This salsa is a fresh and flavorful lighter option for appetizers, perfect for parties and gatherings.

The pineapple adds a tropical twist to this classic cranberry salsa recipe.

CONS

Some people may find the cranberries too tart without the added sweetness of the sugar.

Be careful when handling the jalapeno pepper, as it can be quite spicy.

HEALTH & BENEFITS

Cranberries are a good source of vitamins C and E, and have been shown to help reduce the risk of urinary tract infections and certain types of cancer.
The pineapple and mandarin oranges are high in vitamin C.
Jalapeno peppers contain capsaicin, which has been linked to reducing inflammation and improving heart health.

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