Backyard Cooper Burgers

May 13, 2023May 13, 20230 11
Juicy and Flavorful Backyard Cooper Burgers Recipe
in Main

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 pounds ground beef chuck
2 eggs
1/4 cup Worcestershire sauce
3 tablespoons olive oil
3 tablespoons grated Parmesan cheese
2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon onion powder

Nutrision Information

Servings Per Recipe
10-12
Calories
459
Sugar
0g
Fat
31g
The backyard cooper burger is a classic American dish that has been enjoyed for generations. Made with fresh ingredients like ground beef, eggs, parmesan cheese, and Worcestershire sauce, these burgers are bursting with flavor and always a crowd-pleaser. When cooked on a hot grill, the burgers get a nice char on the outside, while still staying juicy and tender on the inside.

Instructions

1.In a large bowl, combine the ground beef, eggs, Worcestershire sauce, Parmesan cheese, olive oil, garlic powder, onion powder, salt, and black pepper.
2.Mix well until all ingredients are combined.
3.Form the mixture into 10-12 burger patties, making sure they are all the same size and thickness.
4.Preheat the grill to medium-high heat.
5.Cook the burgers for 5-6 minutes per side or until they reach an internal temperature of 160°F.
6.Serve the burgers on buns with your favorite toppings.

PROS

These backyard cooper burgers are packed with flavor and juicy.

They are easy to prepare and perfect for summertime barbecues with friends and family.

CONS

This recipe uses ground chuck, which is a higher fat content meat.

This may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

While this recipe may not be the most nutritious, it does provide a good source of protein.
The ground beef used in this recipe is also a good source of iron, zinc, and vitamin B12.

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