Cajun Boiled Peanuts

May 13, 2023May 13, 20230 9

Spicy Cajun Boiled Peanuts recipe for the perfect snack

by The Chefin Appetizer

Prep

10 min

Cook

3-4 hours

Ready In

3-4 hours 10 min

Level

Easy

Rating

Ingredients

	5 pounds raw peanuts , in shells
	1 package dry crab boil
	1 can sliced jalapeno peppers , with liquid

Nutrision Information

Servings Per Recipe

Calories

165

Sugar

Fat

12g

Cajun Boiled peanuts are a popular snack in the southern United States, especially during sporting events and festivals. The dish originated in Louisiana and is known for its spicy seasoning and tender texture. The recipe requires peanuts to be boiled in their shells, which allows the salty and spicy seasoning to seep into the nut. Cajun Boiled peanuts are easy to make and can be enjoyed as a snack or added to salads and other dishes for an added crunch. They are perfect for a party or a casual night in with friends.

Instructions

1.	In a large stockpot, add the raw peanuts and enough water to cover them.
2.	Add the dry crab boil seasoning and jalapeno peppers with liquid to the pot.
3.	Bring the water to a boil, then reduce the heat to low and let the peanuts simmer for 3-4 hours.
4.	Test the peanuts for doneness by removing a few from the pot and cracking them open. The peanuts should be tender and seasoned all the way through.
5.	Drain the peanuts and serve hot or cold.

PROS

Cajun Boiled Peanuts are a delicious and spicy snack that is perfect for any occasion.

The addition of jalapeno peppers adds an extra kick of heat and flavor.

They are also high in protein and fiber, making them a healthy snack option.

CONS

Boiling peanuts for 3-4 hours can be time-consuming, and the smell of the boiling peanuts can be strong.

The shells of the peanuts can also make them a messy snack to eat.

HEALTH & BENEFITS

Cajun Boiled peanuts are a good source of protein, fiber, and healthy fats.
The peanuts also contain antioxidants and anti-inflammatory properties that can help reduce the risk of chronic diseases such as cancer and heart disease.
The spicy seasoning can also help boost metabolism and aid in digestion.