Perfectly Simple Pumpkin Cheesecake

May 13, 2023May 13, 20230 16
Perfectly creamy and spiced to perfection, try our Perfectly Simple Pumpkin Cheesecake for a delicious and festive fall dessert!
in Dessert

Prep

30 min

Cook

1 hr

Ready In

5 hr 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons butter
1/4 cup sugar
8 whole graham crackers
1 can 100 % pure pumpkin puree
1 3/4 cups dark brown sugar
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
4 large eggs
1 1/2 pounds cream cheese , at room temperature
1 container sour cream
1 teaspoon vanilla extract
Optional garnish : Toasted or candied pecans ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
429
Sugar
36g
Fat
28g
There's nothing quite like a slice of pumpkin cheesecake to get you in the mood for fall. Our Perfectly Simple Pumpkin Cheesecake recipe is a delicious and easy-to-make dessert that's perfect for your next dinner party or holiday gathering. The warm spices and rich pumpkin flavor make this cheesecake irresistible, and the creamy texture is sure to please even the most discerning dessert lovers. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for a truly decadent dessert experience.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Melt the butter in a saucepan or microwave, and stir in the sugar.
3.Crush the graham crackers into fine crumbs, and mix them into the butter and sugar.
4.Press the mixture into the bottom of a 9-inch (23 cm) springform pan, and bake for 10 minutes.
5.In a large bowl, mix together the pumpkin puree, dark brown sugar, ground ginger, cinnamon, nutmeg, and allspice until well combined.
6.Add in the eggs, one at a time, stirring until combined.
7.In a separate bowl, beat the cream cheese until smooth. Add in the sour cream, vanilla extract, and the pumpkin mixture, mixing until smooth and creamy.
8.Pour the mixture over the baked crust, and bake for 1 hour.
9.Allow the cheesecake to cool completely, and chill in the refrigerator for at least 4 hours or overnight.
10.Garnish with toasted or candied pecans (optional) before serving.

PROS

This pumpkin cheesecake is incredibly creamy and luscious, with warm spices that perfectly complement the pumpkin flavor.

It’s the perfect fall dessert to serve at your next gathering!

CONS

Like most cheesecakes, this recipe is quite high in fat and calories.
It should be enjoyed in moderation, as part of a balanced diet.

HEALTH & BENEFITS

While this pumpkin cheesecake is not particularly healthy, pumpkin itself has many health benefits. Pumpkins are high in beta-carotene, which can help support eye health and boost the immune system. They also contain fiber and potassium, which can help support heart health.

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