Kid’s Favorite Passover Pizza

May 13, 2023May 13, 20230 15

Kid's Favorite Passover Pizza for a fun family meal

by The Chefin Pizza

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

26g

Passover is a Jewish holiday that celebrates the liberation of the Israelites from slavery in ancient Egypt. During Passover, Jews abstain from leavened bread and other foods made from wheat, barley, and spelt. To accommodate these dietary restrictions, matzo crackers are often used as a substitute for bread in recipes. This Passover pizza recipe is a creative way to make a family-friendly meal using matzos as the crust and topping them with your favorite pizza toppings. It is a fun and delicious meal that can be enjoyed during Passover or any time of year.

Instructions

1.	Preheat the oven to 375°F.
2.	Line a baking sheet with parchment paper.
3.	Place the matzo crackers on the prepared baking sheet.
4.	Spread the spaghetti sauce evenly over the matzo crackers.
5.	Sprinkle garlic salt, dried oregano, and shredded mozzarella cheese over the sauce.
6.	Layer the sliced tomato and sliced black olives on top.
7.	Bake for 8-10 minutes or until the cheese is melted and bubbly.
8.	Slice and serve immediately.

PROS

This Passover pizza is a kid-friendly meal that is easy to make, delicious, and fun for the whole family.
It can be customized with your favorite toppings and is a great way to use up leftover matzos.

CONS

The matzo crust may not be as crispy as a traditional pizza crust and can become soggy quickly.

HEALTH & BENEFITS

This Passover pizza is a healthier alternative to traditional pizza with a thinner crust and plenty of fresh toppings. Tomatoes and black olives are rich in antioxidants and vitamins, while mozzarella cheese is a great source of calcium. However, the spaghetti sauce may contain added sugar and sodium, so it is important to choose a low-sugar and low-sodium brand or make your own sauce from scratch.

	1/4 cup spaghetti sauce
	2 matzo crackers
	1 pinch garlic salt
	1 pinch dried oregano
	3/4 cup shredded mozzarella cheese
	1 tomato , sliced
	1/4 cup sliced black olives