Dan’s Slow Cooker Ham and White Bean Soup

May 13, 2023May 13, 20230 1
Dan's Slow Cooker Ham and White Bean Soup recipe
in Soup

Prep

20 min

Cook

8 hours

Ready In

8 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound ham , diced
2 cans black beans , rinsed and drained
2 cans great Northern beans , rinsed and drained
1 can quartered artichoke hearts , drained
1 can baby corn , drained and cut into pieces
2 cans sliced mushrooms , drained
1 can chopped green chilies ( optional )
1 bunch celery , chopped
2 large potatoes , peeled and chopped
1 large carrot , diced
1 large leek , chopped
4 large cloves garlic , chopped
2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
1/2 cup brown sugar
1 teaspoon Creole seasoning
1 tablespoon white pepper
1 tablespoon ground black pepper
1 tablespoon salt
1 pinch cayenne pepper , or more to taste
2 tablespoons dry red wine
water to cover

Nutrision Information

Servings Per Recipe
8
Calories
357
Sugar
19g
Fat
4g
Dan's Slow Cooker Ham and White Bean Soup is a delicious and hearty meal that is perfect for chilly fall and winter evenings. The recipe is a combination of ham, beans, vegetables, and delicious seasonings that come together perfectly in a slow cooker. The result is a meal that is easy to prepare, full of flavor, and perfect for feeding a crowd. One of the best things about this soup is that it can be easily customized by adding different vegetables or seasonings to make it your own. Serve it with a crusty loaf of bread for a complete and satisfying meal.

Instructions

1.In a slow cooker, combine the ham, black beans, great Northern beans, artichoke hearts, baby corn, mushrooms, and green chilies (if using).
2.Add the celery, potatoes, carrot, leek, garlic, rosemary, parsley, thyme, brown sugar, Creole seasoning, white pepper, black pepper, salt, and cayenne pepper. Mix well to combine.
3.Pour the dry red wine over the top of the mixture.
4.Add enough water to cover the ingredients, about 10 cups.
5.Cover and cook on low for 8 hours.
6.Serve hot and enjoy!

PROS

This soup is a hearty and flavorful meal that is perfect for cold winter days.

The slow cooker method makes it easy to prepare and allows the flavors to meld together perfectly.

CONS

This soup contains a lot of sodium and sugar, so it should be enjoyed in moderation as part of a balanced diet.

Some of the ingredients may be difficult to find in certain areas.

HEALTH & BENEFITS

This soup is high in protein and fiber, which can help you feel fuller for longer and aid in weight loss.
The beans in this recipe are also high in vitamins and minerals such as iron, folate, and potassium, which are essential for good health.
In addition, the garlic and rosemary may help to boost your immune system and reduce inflammation.

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