Cheesy Potato Kugel

May 13, 2023May 13, 20230 3

Enjoy the delicious and cheesy taste of Cheesy Potato Kugel today!

by The Chefin Main

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

480

Sugar

Fat

41g

Cheesy Potato Kugel is a delicious main dish that is popular in Jewish and Eastern European cuisines. It is often served as a side dish, but it can also be enjoyed as a main meal. The dish is made with shredded potatoes, eggs, cheese, and onions, which are mixed together and baked until crispy and golden brown. The crunchy texture on the outside and the cheesy, soft texture on the inside make it a hit with everyone’s taste buds. It is a great way to feed a crowd and is sure to be a favorite at any dinner party or family gathering.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	Place the shredded potatoes in a large bowl and add eggs, salt, and pepper. Stir well to combine.
3.	Heat the olive oil in a skillet over medium heat, and cook the onion until softened. Add the onion and shredded cheese to the potato mixture, and stir well to combine.
4.	Pour the mixture into a greased 9x13 inch baking dish and bake in preheated oven for 45 minutes to 1 hour until golden brown and crisp. Let cool for 5 minutes before serving.

PROS

This recipe is a great way to use up leftover potatoes, and the cheesy taste is perfect for cheese lovers.
It’s also a budget-friendly meal that can be enjoyed by the whole family.

CONS

The high cheese content of this recipe may not be suitable for people who are trying to limit their dairy intake.
Additionally, some may find this meal to be too heavy.

HEALTH & BENEFITS

Potatoes are high in vitamin C, and when eaten with the skin on, they are also a good source of fiber. Cheese is an excellent source of calcium and protein, although it should be consumed in moderation due to its high fat content.

	3 pounds peeled and shredded potatoes
	4 eggs
	salt and pepper to taste
	5 tablespoons olive oil
	1 onion , chopped
	2 1/2 cups Cheddar cheese , shredded