Ingredients

1 pound lean ground beef
1 cup water
1 can tomato sauce
1 package chili seasoning mix
1 tablespoon prepared yellow mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
The chili style coney sauce is a classic American recipe, often enjoyed as a topping for hot dogs at ballparks and cookouts. This version is made with ground beef, tomato sauce, and chili seasoning, giving it a rich and savory flavor that pairs perfectly with a warm hot dog. Topped with melted cheese, chopped onions, and spicy mustard, this chili style coney sauce is sure to impress your family and friends at your next barbecue or game night.

Instructions

1.In a skillet over medium-high heat, brown the ground beef until cooked through.
2.Add the water, tomato sauce, chili seasoning mix, mustard, onion powder, and garlic powder to the skillet.
3.Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally, until the sauce thickens to the desired consistency.
4.Serve the chili style coney sauce on top of hot dogs with your favorite toppings, like cheese, onions, and mustard.

PROS

This chili style coney sauce is hearty and filling, perfect for a satisfying meal.

It’s also a quick and easy recipe to make on busy weeknights.

CONS

As with any red meat dish, this chili style coney sauce is relatively high in fat and calories.

Moderation is key when enjoying this recipe as part of a balanced diet.

HEALTH & BENEFITS

While this chili style coney sauce is not necessarily a health food, it does provide a good source of protein and iron from the lean ground beef.
The sauce also contains tomatoes, which are high in vitamin C and antioxidants that support immune function and reduce inflammation.

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