Ingredients

1/4 cup butter
1/2 cup chopped onion
1 cup chopped celery
1/2 cup chopped green bell pepper
1 cup ketchup
3 tablespoons brown sugar
1 1/2 teaspoons chili powder
1 tablespoon Worcestershire sauce
salt to taste
4 cups chopped cooked turkey
Mom's Barbeque Style Turkey is a family recipe that has been passed down for generations. It's a classic way to use up leftovers from Thanksgiving or Christmas dinner. The barbecue sauce is made from scratch and adds a sweet and tangy flavor to the turkey, making it a hit with kids and adults alike. The dish is hearty enough to serve as a complete meal on its own, but can also be served with mashed potatoes or a side salad for a more balanced dinner.

Instructions

1.In a large skillet over medium heat, melt the butter.
2.Add onions, celery, and green bell pepper and cook for 5 minutes.
3.Add ketchup, brown sugar, chili powder, Worcestershire sauce, and salt. Simmer for 10 minutes.
4.Add the chopped cooked turkey and stir to combine. Cook for an additional 5 minutes, or until heated through.

PROS

Mom’s Barbeque Style Turkey is an easy and delicious recipe that makes great use of leftover turkey.

The barbecue sauce adds a tangy and sweet flavor to the turkey, making it a crowd-pleaser.

CONS

This recipe is high in sugar and sodium.
It should be enjoyed in moderation as part of a balanced diet.

The sauce may also make the turkey a bit soggy.

HEALTH & BENEFITS

Turkey is a lean source of protein, making it an excellent choice for muscle growth and repair.
This recipe also contains vegetables which provide important vitamins and minerals.
The chili powder in the recipe has been linked to boosting metabolism, reducing inflammation, and aiding in digestion.

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