Beth’s Scalloped Cabbage

May 13, 2023May 13, 20230 13

A creamy and comforting recipe for Beth's Scalloped Cabbage

by The Chefin Side

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

279

Sugar

Fat

19g

Beth's Scalloped Cabbage is a classic side dish that's been enjoyed for generations. Warm, creamy, and delicious, this version is sure to become a family favorite. The recipe starts with tender cabbage wedges that are cooked until they're just tender. Then they're layered with a rich and flavorful cheese sauce and topped with buttery crackers. Baked until golden and bubbly, this dish is the perfect accompaniment to a hearty main course.

Instructions

1.	Preheat your oven to 350°F (175°C).
2.	In a large pot, bring salted water to a boil. Add the cabbage wedges, and cook them for 10 minutes or until tender. Drain and set aside.
3.	In a saucepan, melt the butter. Whisk in the flour and salt, and cook for 1 minute until thick.
4.	Gradually stir in the milk and continue whisking until the sauce is smooth and thickened.
5.	Add the shredded cheese to the sauce and stir until melted.
6.	In a greased baking dish, layer the cooked cabbage and the cheese sauce.
7.	Top it all off with the crushed crackers.
8.	Bake for 25-30 minutes or until the edges are bubbling and the top is golden brown.

PROS

Tasty and filling, this scalloped cabbage is a perfect side dish for nearly any meal.
It’s creamy, cheesy, and easy to make.

CONS

With cheese and butter, this dish is not the healthiest option.
It’s best enjoyed in moderation as part of a balanced diet.

If you need to watch your sodium intake, be mindful of the amount of salt you add to the water and the sauce.

HEALTH & BENEFITS

Cabbage is a nutrient-dense food that’s low in calories and high in fiber. It’s also a great source of vitamins C and K.
While this dish may not be the healthiest way to prepare cabbage, it’s still a good way to get more of this nutritious vegetable into your diet.

	1 medium head cabbage , cut into small wedges
	2 tablespoons butter
	2 tablespoons all-purpose flour
	1/2 teaspoon salt
	1 cup milk
	2/3 cup shredded American cheese
	1/2 cup crushed buttery round crackers