Shrimp and Andouille Sausage with Mustard Sauce

May 13, 2023May 13, 20230 1
Shrimp and Andouille Sausage with Mustard Sauce - A Delicious Seafood Recipe
in Seafood

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package angel hair pasta
1/2 pound andouille sausage , sliced
3/4 pound medium shrimp , peeled and deveined
4 tablespoons chopped green onions
1/2 cup sliced fresh mushrooms
1 1/2 tablespoons finely chopped fresh garlic
1/2 cup white wine
2 cups heavy cream
1 1/2 tablespoons coarse grained prepared mustard
1 teaspoon Worcestershire sauce
salt and pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
741
Sugar
6g
Fat
57g
Shrimp and Andouille Sausage with Mustard Sauce is a delicious and hearty seafood dish that is popular in the southern United States. This recipe uses andouille sausage, which is a spicy sausage made with pork and spices, to add extra flavor to the dish. The creamy mustard sauce complements the spicy sausage and tender shrimp perfectly. This dish can be served over pasta or rice and is sure to be a hit with your family and friends.

Instructions

1.Cook the pasta according to the instructions on the package.
2.In a large skillet, cook the sliced andouille sausage over medium heat until browned and crispy.
3.Add the chopped garlic, green onions, and mushrooms to the skillet. Cook for 2-3 minutes or until the garlic is fragrant and the mushrooms are tender.
4.Add the white wine to the skillet and simmer for 3-4 minutes or until the liquid has reduced by half.
5.Stir in the heavy cream, mustard, Worcestershire sauce, salt, and pepper. Simmer for 2-3 minutes until the sauce has thickened.
6.Add the peeled and deveined shrimp to the skillet and cook until they turn pink.
7.Serve the shrimp and andouille sausage mixture over the angel hair pasta.

PROS

This dish is packed with flavor and makes a great meal for seafood lovers.

The combination of the creamy mustard sauce, spicy andouille sausage, and tender shrimp is sure to satisfy your taste buds.

It is quick and easy to make, perfect for a weeknight dinner.

CONS

If you are sensitive to spicy food, you may want to skip the andouille sausage or use a milder sausage in its place.

This dish is high in fat and calories due to the heavy cream used in the sauce.

HEALTH & BENEFITS

Shrimp is a good source of protein and low in calories. It also contains omega-3 fatty acids which are beneficial for heart health.
Mustard is low in calories and fat and contains vitamins and minerals such as vitamin C, iron, and calcium.
Garlic is known to have antibacterial and antiviral properties, and may help reduce the risk of certain diseases.

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