D’s Whole Wheat Challah

May 13, 2023May 13, 20230 15
D's Whole Wheat Challah - A Delicious and Nutritious Bread Recipe
in Bread

Prep

30 min

Cook

30 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ( .25 ounce ) packages active dry yeast
1 cup warm water
1/2 cup butter at room temperature
2 teaspoons salt
3 eggs
2 cups whole wheat flour
2 cups all-purpose flour
1/2 cup rolled oats , slightly crushed
1 egg , beaten

Nutrision Information

Servings Per Recipe
1 loaf (12 slices)
Calories
238
Sugar
1g
Fat
8g
D's Whole Wheat Challah is a traditional Jewish bread that is typically eaten on the Sabbath and other holidays. It is a braided bread that is enriched with eggs and butter, giving it a rich flavor and texture. This recipe adds whole wheat flour and rolled oats to make the bread more nutritious and filling. Challah can be served with a variety of toppings, including butter, jam, or honey. It is also delicious when used to make French toast or bread pudding.

Instructions

1.In a small bowl, dissolve the yeast in the warm water and set aside for 5 minutes.
2.In a large mixing bowl, combine the butter, salt, and eggs.
3.Add the yeast mixture and mix well.
4.Mix in the whole wheat flour, all-purpose flour, and rolled oats.
5.Knead the dough for 10 minutes until it becomes smooth and elastic.
6.Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour until it doubles in size.
7.Punch down the dough, knead it for a few minutes, and divide it into three equal parts.
8.Roll each part into a long rope and braid them together.
9.Place the braided dough on a greased baking sheet, cover with a damp cloth, and let it rise for another 30 minutes.
10.Brush the beaten egg on top of the bread.
11.Preheat the oven to 375°F and bake the bread for 25-30 minutes, or until it is golden brown and sounds hollow when tapped.

PROS

D’s Whole Wheat Challah is a delicious bread that is perfect for any occasion, whether served as a side with dinner or sliced for breakfast.

It is made with whole wheat flour, which contains more nutrients and fiber than traditional white flour.

Rolled oats are also added to boost the nutritional value of the bread.

This bread is relatively easy to make, with a total time of about 2 hours.

CONS

This bread contains gluten, so it may not be suitable for those with celiac disease or gluten sensitivities.

Because it is a homemade bread recipe, it may require some practice to get the technique down and achieve the perfect texture.

HEALTH & BENEFITS

D’s Whole Wheat Challah contains whole wheat flour, which is a good source of dietary fiber, vitamins, and minerals.
The rolled oats add even more fiber and nutrients, including protein, iron, and B vitamins.
Eating whole grains has been linked to a lower risk of heart disease, type 2 diabetes, and certain types of cancer.

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