Herman Coffee Cake

May 13, 2023May 13, 20230 17
Traditional Herman Coffee Cake recipe for a sweet breakfast treat
in Bakery

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sourdough starter
1 cup white sugar
2 cups self-rising flour
1/2 teaspoon salt
2 teaspoons ground cinnamon
2/3 cup vegetable oil
2 eggs
1 cup raisins or dates
1 cup chopped walnuts
1 tablespoon honey ( optional )
1 cup packed brown sugar
1 teaspoon all-purpose flour
1 teaspoon ground cinnamon
1/4 cup chopped walnuts
1/2 cup butter
1 cup sifted confectioners ' sugar
2 tablespoons butter , melted
2 tablespoons milk

Nutrision Information

Servings Per Recipe
12
Calories
489
Sugar
43g
Fat
29g
Herman Coffee Cake is a popular recipe that has been passed down through many families. This cake is made with sourdough starter, which gives it a unique flavor and texture. The addition of raisins or dates and chopped walnuts adds a sweet and nutty taste to the cake. This coffee cake is perfect as a morning treat or an afternoon snack, and it is sure to please any crowd.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large mixing bowl, combine sourdough starter, sugar, self-rising flour, salt, and cinnamon, mixing well.
3.Slowly stir in vegetable oil and eggs until well combined.
4.Fold in raisins or dates and chopped walnuts, adding honey if desired.
5.In a separate bowl, mix brown sugar, all-purpose flour, cinnamon, and chopped walnuts together to form a crumb-like mixture.
6.Slowly pour melted butter into the crumb mixture, stirring until well combined.
7.Pour half of the cake batter into a greased 9x13 inch baking dish and sprinkle with half of the crumb mixture.
8.Pour the remaining cake batter on top, then sprinkle with the remaining crumb mixture.
9.Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

PROS

This coffee cake is a classic recipe that has been enjoyed for generations.

It is a sweet and nutty treat that is perfect for breakfast or brunch.

CONS

This cake can be high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with nut allergies due to the use of walnuts in the recipe.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The walnuts in this recipe provide a good source of healthy fats and plant-based protein.

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