Ingredients

8 large eggs
1 package cream cheese at room temperature
1 tablespoon sweet pickle relish
1/4 teaspoon hot sauce
salt and ground black pepper to taste
1/4 teaspoon Cajun seasoning , or to taste
Deviled eggs are an American classic, often served at picnics, potlucks, and family gatherings. This Cajun-inspired twist gives the traditional dish a spicy kick and creamy texture, thanks to the addition of cream cheese. The combination of pickle relish, hot sauce, and Cajun seasoning balances savory and spicy flavors, making these eggs a crowd-pleaser for any occasion.

Instructions

1.Place the eggs in a large pot and cover with cold water.
2.Bring the water to a boil and cook the eggs for 10-12 minutes.
3.Once cooked, remove the eggs from the water and allow them to cool.
4.Once the eggs are cool, peel the shells off and cut them in half lengthwise. Remove the yolks and place them in a separate bowl.
5.Add the cream cheese, sweet pickle relish, hot sauce, salt and pepper, and Cajun seasoning to the bowl with the egg yolks.
6.Mix everything together until well combined and smooth.
7.Spoon the mixture into each egg white half and sprinkle with extra Cajun seasoning to taste.

PROS

These deviled eggs are packed with flavor and have a spicy kick!
They are easy to make and can be served as an appetizer or snack.

CONS

Deviled eggs are high in cholesterol and should be enjoyed in moderation as part of a balanced diet.

Also, be careful not to overdo it with the spicy seasonings if you’re sensitive to heat.

HEALTH & BENEFITS

Eggs are a great source of protein and vitamins, particularly vitamin B12 and vitamin D. They also contain choline, which is important for brain health.
The Cajun seasonings in this recipe contain cayenne pepper, which has been shown to have anti-inflammatory properties and may help with pain relief.

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