Ingredients

2 cups pitted prunes , cooked , drained and mashed
2 cups dried apricots , cooked drained and mashed
3 eggs
1 cup white sugar
1/2 cup safflower oil
1 lemon , zested
1 orange , zested
4 cups unbleached all-purpose flour
2 teaspoons baking powder
1 tablespoon lemon juice
1/2 cup chopped walnuts
1/3 cup white sugar , or to taste
Hamantaschen is a pastry with Jewish origins, typically served during the holiday of Purim. It has a triangular or circular shape that is said to represent the hat of the villain in the Purim story. Great-Grandmother Bubbie's Hamantaschen recipe has been passed down through generations and is a beloved tradition in many Jewish families today. The fruit fillings in the pastry are typically prunes and apricots, although other fruits can be used as well. The citrus zest provides a unique flavor that sets Hamantaschen apart from other pastries. These treats are perfect for sharing with family and friends, or enjoying as a sweet snack.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large mixing bowl, beat together the eggs, 1 cup of sugar, and oil until light and fluffy.
3.Mix in the mashed prunes and apricots, lemon zest, orange zest, and lemon juice.
4.Mix in the flour and baking powder until you have a smooth dough.
5.Fold in the chopped walnuts.
6.Turn the dough out onto a floured board and knead it lightly.
7.Divide the dough into four parts and roll each part to a 1/4 inch thickness.
8.Using a cookie cutter, cut the dough into 3 inch circles.
9.Place a small amount of mashed prune and apricot mixture onto the center of each circle.
10.Pinch the dough into a triangle or circle shape, leaving the filling exposed in the middle.
11.Bake for 18-20 minutes or until golden brown.
12.Remove from oven and sprinkle with white sugar while still warm.

PROS

Great-Grandmother Bubbie’s Hamantaschen is a traditional pastry recipe with a unique, sweet fruit filling.

They are perfect for holidays, family gatherings, or as a snack.

These cookies combine the flavors of apricots, prunes, and citrus for a mouth-watering taste that everyone will love.

CONS

While Hamantaschen is a sweet and delicious dessert, it should be enjoyed in moderation.

It contains a high amount of sugar and calories, which can have negative effects on health if consumed in excess.

HEALTH & BENEFITS

The fruit fillings in Hamantaschen provide several health benefits.
Prunes are high in fiber, which aids in digestion and can improve heart health.
Apricots are a great source of Vitamin A, which can improve vision and immune function.
The walnuts in the recipe provide healthy fats that can lower cholesterol and reduce inflammation.

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