Ingredients

3 quarts peanut oil for frying
2 tablespoons salt
3 tablespoons coarse ground black pepper
2 tablespoons cayenne pepper
2 tablespoons garlic salt
2 tablespoons onion salt
2 cups all-purpose flour
6 eggs , beaten
6 pounds beef ribs , cut into single rib pieces
Fried beef ribs are a popular food item in many regions, and this recipe is a great addition for meat-lovers looking to add variety to their diet. The seasoning in this recipe adds flavor to the beef, while the deep-frying process provides a crispy texture that is satisfying to the palate. While fried foods are not always the healthiest option, this recipe can be enjoyed in moderation as part of a balanced diet. Serve with side dishes and your favorite dipping sauce to complete the meal.

Instructions

1.Heat peanut oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2.Mix salt, black pepper, cayenne pepper, garlic salt, and onion salt together in a small bowl.
3.Put flour and seasoned salt mixture in a plastic bag and shake to blend.
4.Place beaten eggs in a shallow dish.
5.Dip each beef rib in beaten eggs, shake off excess, and place in the flour mixture, coating well.
6.Shake off excess flour and gently lay each rib in the hot oil.
7.Fry until golden brown, turning once, about 8 minutes.
8.Drain on a paper towel-lined platter.

PROS

This recipe is perfect for meat lovers and is a delicious and hearty option for dinner.

The beef ribs are crispy and well-seasoned, providing a savory flavor that is sure to please.

CONS

This recipe involves deep-frying, which can be a less healthy cooking method.
Consuming fried foods in moderation is recommended.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc, all of which are important nutrients for maintaining a healthy diet. However, fried foods should be consumed in moderation.

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