Ingredients

4 eggs
1 cup vegetable oil
1 1/4 cups white sugar
2 teaspoons vanilla extract
3 teaspoons baking powder
1/2 teaspoon salt
5 1/2 cups all-purpose flour
1 can apple pie filling
Hamantashen II is a Jewish pastry that originated in Europe hundreds of years ago and is now popular around the world during the holiday of Purim. These triangular pastries are filled with a variety of sweet or savory fillings, but the traditional filling is made from poppy seeds. Furthermore, Hamantashen II is a tasty and easy-to-make treat that is known for its unique triangular shape and light, flaky pastry. It is perfect for sharing with friends and family during Purim celebrations.

Instructions

1.In a large bowl, beat the eggs, vegetable oil, and sugar together until well combined.
2.Add vanilla extract, baking powder, salt, and all-purpose flour to the mixture and stir until a dough forms.
3.Divide the dough into four parts and roll each portion out to a 1/4 inch thickness.
4.Use a cookie cutter to cut out circles of dough, and then place a teaspoon of apple pie filling in the center of each circle.
5.Pinch the edges of the circle up to form a triangular-shaped pastry, leaving just a small amount of filling exposed at the top.
6.Bake the Hamantashen in the oven at 375°F for 15-20 minutes or until lightly golden brown.

PROS

These delicious triangular-shaped pastries are a hallmark of Purim celebrations.

Sweet and light, these treats are easy to make and perfect for sharing with friends and family.

CONS

Hamantashen are high in calories and sugar, so it is best to enjoy them in moderation as part of a balanced diet.
The recipe also requires a considerable amount of time to prepare.

HEALTH & BENEFITS

Although Hamantashen II is not a particularly healthy food, the apple pie filling used in this recipe provides some nutritional benefits.
Apples contain dietary fiber, which promotes good digestive health, lowers cholesterol levels, and helps to curb appetite and keep you feeling full.

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