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Loading...| 2 tablespoons butter , divided | |
| 1 package fresh mushrooms , sliced | |
| 1 pound shrimp , peeled and deveined | |
| 1 pound sea scallops , rinsed and drained | |
| 2 tablespoons all-purpose flour | |
| 1/2 teaspoon ground black pepper | |
| 1 bottle clam juice | |
| 1 cup sour cream | |
| 2 tablespoons dry sherry | |
| 1 tablespoon chopped fresh parsley |
| 1. | In a large skillet, heat 1 tablespoon of butter over medium-high heat. Add the mushrooms, and cook until tender. |
| 2. | Add the shrimp and scallops, and sprinkle the flour and black pepper over the top. Stir in the clam juice, and bring to a boil. |
| 3. | Reduce heat to low, and stir in the sour cream and sherry. Cook until heated through, stirring occasionally. |
| 4. | Serve over hot cooked noodles, and garnish with chopped parsley. |
This is a delicious and hearty seafood recipe, perfect for a family dinner or special occasion.
It’s easy to make and is sure to impress your guests!
This recipe can be high in fat and calories due to the use of butter and sour cream.
It should be enjoyed in moderation as part of a balanced diet.
Shrimp and scallops are both excellent sources of protein and are low in fat.
They are also rich in vitamins and minerals, including selenium, vitamin B12, and iron.
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