Springfield Style Cashew Chicken I

May 13, 2023May 13, 20230 1
Springfield Style Cashew Chicken I - A Classic American Chinese Dish
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 skinless , boneless chicken breasts
2 cups all-purpose flour
2 teaspoons baking soda
5 tablespoons cornstarch , divided
3 eggs , beaten
2 cups peanut oil for frying
2 cups chicken broth
2 tablespoons oyster sauce
1 tablespoon white sugar
2 tablespoons soy sauce
1 teaspoon ground white pepper
2 tablespoons chopped green onion for topping
2 cups cashew halves

Nutrision Information

Servings Per Recipe
4
Calories
840
Sugar
10g
Fat
64g
Springfield Style Cashew Chicken I is a classic American Chinese dish that originated in Springfield, Missouri. It is a combination of crispy fried chicken, cashews, and a savory sauce. The dish is a staple in many Chinese restaurants in the United States. It is a favorite among many Americans who enjoy the mix of savory and sweet flavors in this dish. Springfield Style Cashew Chicken I is easy to make and is perfect for weeknight dinners. The dish is also very versatile and can be served with rice or noodles.

Instructions

1.In a large bowl, whisk flour, baking soda, and 2 tbsp cornstarch together.
2.Add beaten eggs to the bowl and mix well.
3.In a wok, heat peanut oil over medium-high heat.
4.Dip chicken in the batter and add to the hot oil. Fry until golden brown, about 5 minutes.
5.Remove chicken from the wok and set aside.
6.In a saucepan, combine chicken broth, oyster sauce, sugar, soy sauce, white pepper, and remaining cornstarch.
7.Simmer the sauce over low heat for 5 minutes until it thickens.
8.Add cashews and fried chicken to the sauce. Mix well.
9.Top the dish with chopped green onions. Serve hot with steamed rice.

PROS

Springfield Style Cashew Chicken I is a delicious and savory dish that combines crispy fried chicken with a savory cashew sauce.

It is easy to make and perfect for weeknight dinners.

CONS

As it is a fried food, it is high in calories and fat.

It may not be suitable for those on a strict diet.

HEALTH & BENEFITS

Cashew Chicken is rich in protein, which is essential for building and repairing muscles.
Cashews are high in healthy fats, fiber, and minerals such as iron, magnesium, and zinc.
Cashews have anti-inflammatory properties that can help reduce inflammation in the body.

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