Easy and Delicious Crusty Popovers

May 13, 2023May 13, 20230 4

Easy and Delicious Crusty Popovers – A Quick Breakfast Idea

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Crusty Popovers is a mouthwatering breakfast idea that has been popular for centuries. Originating from the United States, this baked bread resembles a rose and has a crispy crust. They are a perfect way to start your day or even as a snack. Popovers can be made in a variety of ways and can be filled with jam, cheese, or even leftover meat. However, this recipe is without any filling and is an easy and quick way to make delicious popovers for breakfast or tea.

Instructions

1.	Preheat the oven to 425°F (218°C).
2.	In a blender, blend eggs, milk, flour, salt, and 1 tablespoon butter until smooth.
3.	Divide mixture evenly among the cups of a 12-cup muffin tin, filling each about 2/3 full.
4.	Drizzle 1/2 teaspoon melted butter over the top of each filled cup.
5.	Bake in the oven for 20-25 minutes, or until the popovers have risen, are golden brown, and crusty.

PROS

Crusty on the outside and fluffy on the inside, these popovers are a quick and easy breakfast or snack option.

They require minimal prep and can be customized with herbs or cheese for a savory twist or enjoy it with fruit and syrup for a sweet treat.

CONS

Due to its high carbohydrate content and use of butter, these popovers are not a low-calorie option for breakfast.

Should be enjoyed as part of a balanced diet.

HEALTH & BENEFITS

The use of all-purpose flour in this recipe is a good source of carbohydrates.
Eggs and milk in the recipe are a good source of protein and calcium respectively, making it a nutrient-dense breakfast meal.

	4 eggs
	1 cup milk
	1 cup all-purpose flour
	1 teaspoon salt
	3 tablespoons butter , melted - divided