Ingredients

12 fresh mushrooms
1 tablespoon KRAFT Calorie-Wise Zesty Italian Dressing
1 small onion , finely chopped
1/2 cup finely chopped red peppers
1 clove garlic , minced
3 tablespoons finely chopped cilantro
1 tablespoon 40 % -less-sodium taco seasoning mix
1/4 cup KRAFT Tex Mex Light Shredded Cheese , divided
Stuffed mushrooms are a classic appetizer that can be customized to fit a variety of flavor profiles. This recipe puts a spicy Tex Mex twist on the traditional dish, making it a unique and flavorful option for entertaining guests. The mushrooms themselves are a low-calorie and nutrient-dense ingredient, making them a healthier choice compared to many other high-fat appetizers. Overall, this recipe is a great option for those looking to serve a crowd-pleasing appetizer without sacrificing nutrition or flavor.

Instructions

1.Preheat the oven to 375°F.
2.Remove the stems from the mushrooms and chop them finely.
3.Heat the KRAFT Calorie-Wise Zesty Italian Dressing in a skillet over medium heat. Add the chopped mushroom stems, onion, red peppers, and garlic. Cook until softened.
4.Remove from heat and stir in the cilantro and taco seasoning mix.
5.Fill the mushroom caps with the mixture and sprinkle with KRAFT Tex Mex Light Shredded Cheese.
6.Bake for 15-20 minutes or until heated through and cheese is melted.

PROS

These stuffed mushrooms are a healthier and lower-calorie option for an appetizer than many other popular choices.
The spicy Tex Mex flavor is sure to be a hit with guests.

CONS

Some people may not enjoy the taste of mushrooms.
Additionally, those with mushroom allergies should avoid this recipe.

HEALTH & BENEFITS

Mushrooms are a low-calorie and low-fat ingredient that are high in antioxidants and other nutrients. The KRAFT Tex Mex Light Shredded Cheese used in this recipe is a reduced-fat option that can help lower overall calorie and fat content.

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