Cracklins (Deep-Fried Pork Belly)

May 13, 2023May 13, 20230 10

Delicious Cracklins (Deep-Fried Pork Belly) Recipe

by The Chefin Appetizer

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 quarts oil for frying , or as needed
	1 pound pork belly , cut into 1-inch squares

Nutrision Information

Servings Per Recipe

Calories

463

Sugar

Fat

46g

Cracklins (Deep-Fried Pork Belly) are a popular snack food in many parts of the world. Made from small pieces of pork belly that are deep-fried until crispy and golden brown, these flavorful morsels are perfect for sharing with friends or enjoying as an appetizer. Their crunchy texture and rich flavor make them a crowd-pleaser for any occasion.

Instructions

1.	Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2.	Pat pork belly cubes dry with paper towels.
3.	Fry pork belly cubes in small batches in the hot oil until they float to the surface and turn golden brown, 3 to 5 minutes per batch.
4.	Remove pork belly cubes with a slotted spoon and transfer to a paper towel-lined plate to drain.
5.	Sprinkle pork belly cubes with salt and cayenne pepper to taste and serve.

PROS

Crunchy and flavorful, Cracklins (Deep-Fried Pork Belly) make for a delicious snack or appetizer.

They are easy to prepare and can be customized with different seasonings to suit your taste.

CONS

Cracklins (Deep-Fried Pork Belly) are high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

Consuming too much fried food can increase your risk of heart disease, obesity, and other health issues.

HEALTH & BENEFITS

While Cracklins (Deep-Fried Pork Belly) are not particularly healthy, pork belly contains protein and several essential vitamins and minerals.
Moderate consumption of pork belly can help support muscle growth and repair, strengthen bones, and boost your immune system.