Honey Syrup Date Cake

May 13, 2023May 13, 20230 3
Decadent and sweet Honey Syrup Date Cake
in Dessert

Prep

30 min

Cook

50 min

Ready In

1 hour 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons ground ginger
1 tablespoon grated orange zest
1/2 cup dates , pitted and chopped
1/2 cup chopped dried apricots
1/2 cup raisins
1/2 cup chopped walnuts
1 tablespoon cornmeal
2 eggs
1/3 cup vegetable oil
1/3 cup orange juice
1/2 cup molasses
1/2 cup honey
1/3 cup orange juice
1 tablespoon butter

Nutrision Information

Servings Per Recipe
10-12
Calories
450
Sugar
38g
Fat
18g
Honey Syrup Date Cake is a sweet and sticky dessert that's perfect for those who love dried fruit and nuts. Combining classic fall flavors like cinnamon and ginger, this cake is a great option for autumn gatherings and celebrations. The syrup topping makes every slice a sticky-sweet delight. If you're looking for a decadent and satisfying dessert, Honey Syrup Date Cake is definitely worth a try.

Instructions

1.Preheat oven to 350°F (175°C).
2.Grease a 9-inch cake pan with butter.
3.In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and ginger.
4.Mix in the orange zest.
5.Add the dates, apricots, raisins, walnuts, and cornmeal, and stir to coat everything well.
6.In another bowl, whisk together the eggs, vegetable oil, orange juice, molasses, honey, and 1/3 cup of orange juice until smooth.
7.Combine the wet and dry ingredients and mix thoroughly.
8.Pour the batter into the prepared cake pan, and bake for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
9.In a small saucepan, melt the butter, honey, and 1/3 cup of orange juice over low heat.
10.Remove from heat and let cool to room temperature.
11.Once the cake is cooled, pierce it with a fork, making holes all over the surface.
12.Pour the syrup over the cake and let it soak in before slicing and serving.

PROS

This cake is packed with delicious dried fruits, nuts, and spices, making it a flavorful and satisfying dessert.

The syrup topping adds a sweet, sticky glaze that makes every bite a delight.

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

It also requires a bit of time and effort to make, so it’s not a quick and easy dessert option.

HEALTH & BENEFITS

While Honey Syrup Date Cake is not a particularly healthy dessert, it does contain good-for-you ingredients like dried fruit and nuts.
Dates are packed with nutrients like fiber, potassium, and magnesium, and dried apricots are high in vitamin A.
Moderate consumption of these ingredients can help support overall health and wellness.

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