Cranberry Fruit Chutney

May 13, 2023May 13, 20230 13
Delicious Cranberry Fruit Chutney recipe for the holiday season
in Condiment

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups lightly packed dried apricots
2 1/2 cups orange juice
1 cup chopped dates
1/2 cup golden raisin
1/2 cup chopped preserved gingerroot
2 packages cranberries
1 1/2 cups white sugar
1 1/4 cups finely chopped onions
3/4 cup corn syrup
3/4 cup cider vinegar
1 1/2 teaspoons mustard seeds
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
12
Calories
210
Sugar
37g
Fat
0g
Cranberry fruit chutney is a traditional condiment served during the holiday season in many households. Its sweet and tangy flavor complements a wide range of foods, from roasted meats to cheeses and crackers. This recipe features dried apricots, dates, raisins, and gingerroot along with fresh cranberries, making it a unique twist on the classic cranberry chutney recipe. The addition of mustard seeds gives it a spicy kick, making it an exciting accompaniment to any holiday meal.

Instructions

1.Place the cranberries in a large pot and add the orange juice, white sugar, onions, corn syrup, cider vinegar, mustard seeds, and salt.
2.Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and let the mixture simmer for 5-10 minutes.
3.Stir in the dried apricots, chopped dates, golden raisins, and chopped gingerroot.
4.Simmer the mixture for another 15-20 minutes or until the chutney has thickened.
5.Remove from heat and let cool slightly. Store in an airtight container in the fridge until ready to serve.

PROS

This cranberry fruit chutney is the perfect festive condiment to serve with your holiday season meals.

It’s sweet and tart with a hint of spice, and its flavor pairs well with roasted meats, cheeses, and crackers.

CONS

This chutney does contain a fair amount of sugar and corn syrup, so it should be enjoyed in moderation by those watching their sugar intake.
Some people may not enjoy the texture of the dried fruit in the chutney.

HEALTH & BENEFITS

Cranberries are a superfood that are high in antioxidants and have been linked to reducing inflammation and promoting urinary tract health. The gingerroot in this chutney has also been linked to aiding in digestion and reducing inflammation.

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