Crispy Midwest Potatoes and Turnips

May 13, 2023May 13, 20230 9

Crispy Midwest Potatoes and Turnips recipe for lunch or dinner

by The Chefin Side

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

236

Sugar

Fat

10g

The Crispy Midwest Potatoes and Turnips dish is inspired by the hearty and wholesome cuisine of the Midwest region of the United States. This dish is perfect for lunch or dinner and can be paired with grilled meat or fish for a complete meal. The unique combination of turnips and potatoes, along with the garlic and rosemary, creates a flavorful and aromatic dish that is sure to impress your taste buds. This recipe is easy to make and can be adjusted to suit your preferences.

Instructions

1.	Preheat the oven to 425°F (218°C).
2.	In a large mixing bowl, combine the cubed turnips, potatoes, chopped garlic, olive oil, dried rosemary, salt, and pepper.
3.	Toss the ingredients together until well combined.
4.	Spread the mixture in a single layer on a baking sheet.
5.	Roast the vegetables in the oven for 30 to 40 minutes, or until they are crispy and browned, tossing them gently halfway through cooking.

PROS

These crispy potatoes and turnips make for a delicious and wholesome side dish.

They are easy to make and can be paired with almost any main course.

The dish is also gluten-free and vegan, making it a great choice for those with dietary restrictions.

CONS

The dish contains a significant amount of carbohydrates, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a great source of fiber, vitamins, and minerals.
Turnips are low in calories and high in vitamin C and antioxidants.
Potatoes are a good source of potassium and vitamin B6.
The rosemary used in this dish has been linked to improving digestion and reducing inflammation.

	3 turnips , peeled and cubed
	3 russet potatoes , scrubbed and cubed
	2 garlic cloves , chopped
	4 tablespoons olive oil
	1 teaspoon dried rosemary
	salt and pepper