Microwave Roux

May 13, 2023May 13, 20230 17

Microwave Roux: A Quick and Easy Way to Make a Roux

by The Chefin Sauce

Prep

1 min

Cook

3-5 min

Ready In

4-6 min

Level

Very easy

Rating

Ingredients

	1 cup vegetable oil
	2/3 cup all-purpose flour

Nutrision Information

Servings Per Recipe

N/A

Calories

N/A

Sugar

N/A

Fat

N/A

Roux is a staple in any kitchen as it is an essential ingredient in a wide range of dishes, from soups and stews to sauces and gravies. Traditionally, making a roux involves stirring flour and either butter or animal fat together on the stovetop until the desired color and consistency is achieved. However, this method requires constant stirring and can be time-consuming. Microwave roux, on the other hand, is a quick and easy alternative that does not require constant stirring, making it perfect for those busy weeknights when you need to get dinner on the table quickly. This recipe yields a smooth and velvety roux that can be used in any recipe calling for a roux.

Instructions

1.	In a microwave-safe bowl, whisk together the vegetable oil and all-purpose flour until fully combined.
2.	Microwave on high for 1 minute.
3.	Remove the bowl from the microwave and stir the roux until smooth.
4.	Continue to microwave the roux in 1-minute intervals, stirring after each interval, until the desired color and consistency is achieved (usually around 3-5 minutes total).

PROS

Making a roux in the microwave is quick, easy, and mess-free.

It also eliminates the need for constant stirring, which can be tiring and time-consuming.

CONS

Microwaving the roux can lead to uneven cooking and the possibility of overcooking or burning the roux.

This method also lacks the signature depth of flavor that comes with traditional stovetop roux making.

HEALTH & BENEFITS

While roux is not particularly healthy, making it in the microwave can be a healthier option compared to traditional methods that use butter or animal fat.
This recipe is also suitable for those with gluten intolerance as all-purpose flour is used instead of wheat flour.