Candied Watermelon Rind

May 13, 2023May 13, 20230 1

Candied Watermelon Rind - a perfect summer treat

by The Chefin Dessert

Prep

15 min

Cook

1 hour 30 min

Ready In

1 hour 45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

126

Sugar

31g

Fat

Candied Watermelon Rind is a delicious summer treat that is easy to make and perfect for snacking on a hot day. It is made by simmering diced watermelon rind in a sweet and spicy syrup until it is tender, translucent, and deliciously candied. The candy is best served chilled and can be eaten on its own or used as a topping for ice cream or yogurt.

Instructions

1.	Rinse the diced watermelon rind in cold water and place it in a large pot.
2.	Cover with water and bring to a boil, then reduce the heat and let it simmer for 30 minutes or until the rind is tender.
3.	Drain the water and set the rind aside.
4.	In a clean pot, mix the sugar, lemon juice, lemon zest, vanilla, cinnamon, cardamom pods, and szechuan peppercorns.
5.	Add 2 cups of water to the mixture and bring to a boil.
6.	When the sugar has dissolved, add the watermelon rind to the pot.
7.	Simmer the mixture until the liquid has evaporated and the rind is translucent and candied.
8.	Remove the pot from the heat and let the mixture cool to room temperature.

PROS

Candied watermelon rind is a perfect summer treat that is sweet, crunchy, and delicious.

It is also a great way to use up watermelon rind that might otherwise go to waste.

CONS

This recipe requires a bit of effort and time, but the end result is well worth it.

The candy can also be a bit sticky and messy to eat.

HEALTH & BENEFITS

Watermelon rind is a good source of vitamins and minerals, including vitamin C, potassium, and magnesium.
It also contains citrulline, an amino acid that can help improve blood flow and reduce muscle soreness.

	4 cups watermelon rind , green parts peeled off and remainder diced
	2 cups sugar
	2 lemons , zest of
	1/3 cup lemon juice
	2 tablespoons vanilla
	1 teaspoon cinnamon
	8 cardamom pods
	6 szechuan peppercorns