Ingredients

1 can pineapple tidbits , drained
2 bags fresh cranberries or ( 12 ounce ) bags frozen cranberries
2 cups sugar
2 cups water
1 teaspoon cinnamon
1/2 teaspoon vanilla
1 apple , peeled cored and diced
2 teaspoons grated orange rind
2 teaspoons lemon juice
Chunky cranberry relish is a festive dish that brings vibrant color and sweet-tart flavor to your table. It is the perfect accompaniment to roasted turkey, ham, pork or beef. This relish is a unique blend of fresh cranberries, canned pineapple, diced apple, orange zest and lemon juice. It is sweetened with sugar and flavored with a hint of warm cinnamon and vanilla. The texture is chunky, which adds depth and texture to your dish. This recipe is great for a holiday meal, potluck or any festive occasion.

Instructions

1.Rinse the cranberries well and discard any soft or mushy ones
2.In a large pot, combine pineapple tidbits, cranberries, sugar, water, cinnamon, vanilla, apple, orange rind and lemon juice.
3.Cook on medium heat until cranberries burst and the mixture thickens.
4.Remove from heat and let cool before serving.

PROS

This relish is a perfect blend of sweet and tart, with chunks of fruit that add texture to your dish.

It is an easy recipe that you can make a day or two before serving, which is a big time saver for holiday meal prep.

CONS

The chunky texture of the relish may not appeal to everyone, but it can be easily mashed or pureed to a smooth texture before chilling.

It is also high in sugar content, which should be consumed in moderation.

HEALTH & BENEFITS

Cranberries are an excellent source of antioxidants that support healthy immune function and protect against damaging free radicals. They also contain anti-inflammatory properties that help prevent chronic disease.
This relish is a great way to incorporate these health benefits into your meal.

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