Super Vegan Beer Bread

May 13, 2023May 13, 20230 2
Super Vegan Beer Bread for an Easy and Healthy Snack
in Bread

Prep

10 min

Cook

45-50 min

Ready In

55-60 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sea salt
2 tablespoons raw sugar
1/3 1/3 cup olive oil or 1/3 cup canola oil
1 bottle brown beer
2 2 tablespoons oatmeal or 2 tablespoons dried onion , to sprinkle
2 teaspoons melted margarine

Nutrision Information

Servings Per Recipe
1 loaf
Calories
135 per slice
Sugar
4g
Fat
5g
This Super Vegan Beer Bread is a twist on traditional bread recipes that uses beer as one of its ingredients. It's easy to make with a minimal list of ingredients and takes less than an hour to prepare. The bread turns out moist and flavorful with a crispy crust and pairs well with a variety of dishes like soups, salads, and dips. It's perfect for an afternoon snack or a light meal and can be stored for later use. This beer bread is a healthier option compared to traditional bread recipes due to the absence of refined sugar and butter. Additionally, it's a vegan option for people who avoid animal products.

Instructions

1.Preheat the oven to 375°F and grease a loaf pan with baking spray.
2.In a large mixing bowl, combine the flour, baking powder, sea salt, and raw sugar.
3.Add the olive oil and whisk the ingredients together.
4.Slowly pour in the brown beer, stirring until the ingredients are well-combined.
5.Pour the batter into the prepared loaf pan.
6.Sprinkle the oatmeal or dried onion on top.
7.Drizzle the melted margarine on top of the oatmeal or onion.
8.Bake for 45 to 50 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.

PROS

This Super Vegan Beer Bread is easy to make, requires minimal prep time, and is a great healthy snack option.

It’s also vegan, so it’s suitable for people who avoid animal products.

As it uses raw sugar instead of refined sugar and olive oil instead of butter, it’s a healthier option.

The beer in the bread adds a unique flavor that pairs well with dips, soups, or salads.

CONS

As this beer bread uses beer as one of its ingredients, it may not be suitable for individuals who avoid alcohol.

Additionally, the bread may not rise as much as traditional bread due to the absence of yeast.

HEALTH & BENEFITS

This Super Vegan Beer Bread is a healthier alternative to traditional bread recipes due to its use of raw sugar and olive oil.
It’s also a vegan option for those who avoid animal products.
Beer contains antioxidants that may help reduce inflammation and lower the risk of certain chronic diseases.
However, it’s important to consume alcohol in moderation as excessive drinking can have adverse health effects.

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