Neiman Marcus Oven-Fried Potatoes

May 13, 2023May 13, 20230 0

10 min

20 min

30 min

Easy

	2 lbs potatoes , Idaho
	2 tablespoons oil , vegetable
	1/2 teaspoon salt , kosher
	1 teaspoon black pepper , freshly ground

Servings Per Recipe

Calories

150

Sugar

Fat

1.	Preheat the oven to 450°F.
2.	Cut potatoes into quarters, and then into roughly 1/4-inch-thick slices.
3.	Toss the potatoes in oil, salt, and pepper until evenly coated.
4.	Arrange the potato slices in a single layer on a baking sheet.
5.	Bake the potatoes for 15 to 20 minutes, flipping halfway through, until golden brown and crispy.

These oven-fried potatoes are a healthier alternative to traditional fried potatoes but still provide a satisfying crunch and delicious flavor.

They are easy to make and pair well with a variety of main dishes.

The potatoes may not turn out as crispy as regular fried potatoes, but they are still tasty and healthier.

Overcrowding the baking sheet can also lead to less crispy potatoes.

Potatoes are a good source of fiber and vitamins C and B6.
By baking them instead of frying, they contain less fat and calories.