Mission Street Chicken Wings

May 13, 2023May 13, 20230 17

Mission Street Chicken Wings Recipe

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	4 lbs frozen chicken wings , thawed
	salt , as needed
	oil , for frying

Nutrision Information

Servings Per Recipe

8-10

Calories

289

Sugar

Fat

21g

Mission Street Chicken Wings are an American classic. These crispy and juicy wings are perfect for game day, parties, or anytime you want a crowd-pleasing appetizer. The wings are easy to make and can be customized with different types of sauces or spice blends to suit your taste. This recipe is sure to become a go-to for any occasion. Serve them up with some celery sticks and blue cheese dressing and you've got a winner.

Instructions

1.	Start by defrosting the chicken wings overnight. Make sure to pat them dry with paper towels.
2.	Season the wings with salt to taste.
3.	Heat enough oil in a pot or deep fryer to completely cover the wings once added.
4.	Once the oil is hot enough, add the wings, making sure not to overcrowd the pot.
5.	Fry the wings for about 10 minutes, or until golden brown and cooked through.
6.	Remove the wings from the oil and place them on a paper towel-lined plate to absorb any excess oil.

PROS

Mission Street Chicken Wings are a crowd-pleaser and make a great appetizer for any occasion.
This recipe is simple to follow and easy for anyone to make at home.
The wings turn out crispy on the outside and juicy on the inside.

CONS

Deep-frying the wings makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken wings are a good source of protein, and when consumed in moderation, can be part of a healthy diet. However, deep-frying them can negate some of their nutritional benefits and increase the calorie and fat content.