PROS
This Southwest-style quinoa dish is easy to make in a rice cooker for a quick and effortless meal.
It is a plant-based meal that is gluten-free and suitable for vegans and vegetarians.
The dish is packed with protein and fiber which makes you feel full and satisfied for longer.
CONS
The dish might be too spicy for some people.
If you’re watching your sodium intake, be sure to use a low-sodium taco seasoning mix.
HEALTH & BENEFITS
This Southwest-style quinoa dish is full of nutrients and is a great way to add plant-based meals to your diet.
Quinoa is an excellent source of protein and fiber, which helps reduce blood sugar levels and improve digestion. Black beans, on the other hand, are an excellent source of antioxidants and fiber, which help improve heart health and boost immune health.
Overall, this is a healthy meal that will give your body the fuel it needs to get through the day.
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