Roasted Potato Wedges With Cheddar Cheese

May 12, 2023May 12, 20230 3
Tasty Roasted Potato Wedges with Cheddar Cheese Recipe
in Appetizer

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 large baking potatoes , each cut into 8 wedges
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
2 tablespoons flour
1 1/4 cups 2 % low-fat milk
1 1/4 cups shredded sharp cheddar cheese
2 tablespoons finely chopped green onions
1 tablespoon imitation bacon bits
1/4 teaspoon cayenne pepper

Nutrision Information

Servings Per Recipe
4
Calories
537
Sugar
5g
Fat
38g
Roasted Potato Wedges with Cheddar Cheese is a delicious option for a quick appetizer or side dish. This dish consists of tender potato wedges roasted to perfection and topped with a creamy and flavorful cheese sauce made with cheddar cheese, green onions, bacon bits, and cayenne pepper. The roasted potatoes and cheesy sauce make for a delightful combination of textures and flavors, giving this dish a comforting and homey feel. It's perfect for sharing with friends and family at any casual gathering or weeknight dinner.

Instructions

1.Preheat oven to 400°F.
2.On a baking sheet, toss potato wedges with vegetable oil, salt, and pepper.
3.Roast potatoes in the oven for about 30-40 minutes until golden brown and slightly crispy.
4.In a medium saucepan, heat canola oil over medium heat. Whisk in flour until smooth. Gradually add in milk, whisking constantly. Cook and stir until mixture comes to a boil. Reduce heat; stir in cheese, green onions, bacon bits, and cayenne pepper. Cook and stir until cheese is melted.
5.Serve hot potato wedges with cheese sauce on top.

PROS

This dish is quick and easy to make, and can be served as a side or appetizer.

The combination of roasted potatoes and cheesy sauce creates a flavorful and satisfying dish.

CONS

The dish is high in calories and fat due to the cheese sauce and oil used for roasting the potatoes.

People with lactose intolerance or cheese allergies should avoid this dish.

HEALTH & BENEFITS

Roasted potatoes are a good source of fiber, vitamin C, vitamin B6, and potassium.
Cheese is a good source of protein, calcium and vitamin D. However, the dish should be consumed in moderation due to its high fat and calorie content.

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