Ingredients

4 ounces cream cheese , softened
1 1 tablespoon half-and-half or 1 tablespoon skim milk
1 tablespoon sugar
1 1/2 cups thawed whipped topping ( such as Cool Whip )
1 graham cracker crust
1 1 cup half-and-half or 1 cup skim milk
1 can pumpkin puree
2 packages vanilla flavor instant pudding and pie filling mix or ( 3 1/2 ounce ) packages vegetarian instant vanilla pudding mix
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
Double Layer Pumpkin Pie is a classic dessert that combines two layers of pumpkin pie in one delicious dish. The first layer is a creamy mixture of cream cheese, whipped topping, and sugar, while the second layer is a spiced pumpkin mixture made with pumpkin puree, vanilla pudding mix, cinnamon, ginger, and cloves. The result is a perfectly balanced dessert that's creamy, rich, and full of pumpkin goodness. This pie is a must-try for pumpkin pie lovers looking to switch things up.

Instructions

1.In a medium bowl, mix together the softened cream cheese, 1 tablespoon half-and-half or skim milk, and sugar until smooth and well combined.
2.Stir in 1 cup of the whipped topping until well blended.
3.Spread the mixture evenly over the bottom of the graham cracker crust.
4.In a separate large bowl, whisk together the remaining half-and-half or milk, pumpkin puree, vanilla pudding mix, cinnamon, ginger, and cloves until well combined.
5.Spread the mixture evenly over the cream cheese layer in the crust.
6.Chill the pie in the refrigerator for at least 4 hours or until set.
7.Top the chilled pie with the remaining whipped topping just before serving.

PROS

Double the pumpkin, double the deliciousness! This pie features two layers of pumpkin pie goodness.

The cream cheese layer adds a creamy texture and indulgent flavor.

CONS

This pie is high in calories and sugar.
It should be enjoyed in moderation.

HEALTH & BENEFITS

Pumpkin is loaded with nutrients like vitamin A, fiber, and potassium. It can help to support eye health, boost the immune system, and aid in digestion. However, this pie is still high in sugar and should be enjoyed as an occasional treat in moderation.

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