Sensational California Sushi Squares

May 12, 2023May 12, 20230 4
Sensational California Sushi Squares that are perfect for sushi lovers
in Sushi

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups cooked and seasoned sushi rice ( Minado 's is very good , www.recipezaar.com/119373 )
2 sheets nori
1/2 cup toasted sesame seeds or 1/2 cup black sesame seed
1 ripe avocado
3 cups crabmeat
2 tablespoons mayonnaise
1 green onion , slice thinly
1 cucumber
soya sauce
wasabi

Nutrision Information

Servings Per Recipe
4
Calories
485
Sugar
3g
Fat
12g
Sushi is a traditional Japanese dish that has become increasingly popular all over the world. These Sensational California Sushi Squares are a twist on the classic sushi roll, combining sushi rice, crabmeat, avocado, cucumber, sesame seeds, and nori. They are easy to make and perfect for sushi lovers. The combination of flavors and textures is sure to impress your guests, and the squares are perfect for any occasion, from a casual lunch to an elegant dinner party. Give this recipe a try and experience an explosion of flavors in every bite!

Instructions

1.In a large bowl, add six cups of cooked sushi rice and mix in 1/4 cup of toasted sesame seeds.
2.On a sushi mat, place a sheet of nori rough side up and spread the rice mixture out into a square shape.
3.In a small bowl, mix together the crabmeat, mayonnaise, and thinly sliced green onion. Spread the mixture over the rice.
4.Peel and pit the avocado, then slice it into thin pieces and layer it over the crabmeat mix.
5.Slice the cucumber into thin strips and layer them over the avocado.
6.Roll the sushi up tightly and seal the edges with a little bit of water.
7.Slice the sushi roll into bite-sized squares and serve with soya sauce and wasabi.

PROS

These California Sushi Squares are easy to make and perfect for sushi lovers.
They are packed with flavor and are a healthy alternative to traditional sushi rolls.

CONS

The ingredients required for sushi can be expensive, and not everyone enjoys raw fish.

HEALTH & BENEFITS

Sushi is generally considered to be a healthy food choice due to its low-fat content and high protein and omega-3 fatty acid content. Eating sushi may also help reduce the risk of heart disease and stroke. The avocado in this recipe is a good source of fiber, healthy fats, and essential vitamins and minerals.

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